Fresh Meat & Poultry

Larkhall Butchers is a multi-award winning shop situated in the heart of Larkhall, on the outskirts of Bath. Larkhall Butchers combines passionate, traditional butchery with a modern take on the profession.

MEAT

Beef

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Diced (500g)
£6.00
Sirloin Steak (250g)
£7.00
Fillet (250g)
£11.50
Rump (400g)
£9.00
Pack of 4 Burgers
£6.00
Topside (Roasting Joint, 1kg)
£13.00
Mince (500g)
£4.00

Pork

Mince (500g)
£4.00
Gammon (1kg)
£11.00
Tenderloin (250g)
£3.50

Lamb

Mince (250g)
£3.50
Rump
£3.75
Cutlets (Each)
£2.50

Chicken

Breasts (Each)
£3.50
Boneless Thighs (250g)
£4.50
Whole (Weight Variable)
£12.00

Duck

Breasts (Each)
£9.00
Whole (Weight Variable)
£20.00

Bacon

Smoked Back (250g)
£4.50
Unsmoked Back (250g)
£4.50
Smoked Streaky (250g)
£3.50
Unsmoked Streaky (250g)
£3.50

Sausages

Traditional Pork (Pack of 6, GF)
£8.50
Pork and Sage (Pack of 6, GF)
£8.50
Stornaway Black Pudding (250g)
£4.25

Cooked Meat

Ham (500g)
£8.00
Turkey (500g)
£10.00
Beef
£11.00
Chroizo (250g)
£4.00
Milano Salami (250g)
£4.00
Parma Ham (200g)
£7.00
Pastrami (250g)
£6.00

Tom's Pies

Chicken, Leek and Ham Hock
£5.00
Lamb, Chickpea and Chorizo
£5.00
Butternut, Mixed Bean and Cheese (V)
£5.00
Steak and Ale
£5.00
Mushroom, Spinach and Truffle (V)
£5.00
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