Fresh Fish

The Cornish Fishmonger is a family run specialist fishmonger, involved in the fishing industry since its creation by Robert Clifford-Wing some thirty years ago. During this time the business has earned an enviable reputation throughout the country for supplying top quality fish and seafood to many of the nations top chefs. The same quality fish and seafood ordered by Michelin starred chefs can be yours.

FISH

Fillets

Salmon (220g-250g)

Cod (200g-250g)

Haddock (250g-300g)

Sea Trout (200g-250g)

Ray Wings (Approx 1kg, 2 Wings)

Dover Sole (Whole, 300g-450g)

Sea Bream (Approx 250g)

Hake (250g)

Monk Tails (300g-400g)

Farmed Sea Bass (Approx 250g)

Tuna Steak (AAA Grade, kg)

Mackerel (Head Off, Gutted)

Brill

Dover Sole (300g-450g)

Lemon Sole (300g-450g)

£approx

£5.00

£4.50

£4.50

£4.00

£14.00

£15.00

£3.50

£3.00

£10.00

£3.00

£25.00

£4.00

£23.00

£15.00

£9.00

Smoked

Smoked Kippers

Smoked Haddock Fillets

Hot Smoked Cornish Mackerel (Frozen)

Smoked Salmon (250g)

£approx

£5.00

£5.00

£10.00

£10.00

 

Shellfish

Live Clams (kg)

Cockles (kg)

Dressed Cornish Crab (Brown and White Meat)

Crayfish in Brine (800g)

Fresh Oysters (Individual)

Tiger Praws (Head and Tail On, Frozen, kg)

Langoustines (kg)

Mussles

Scallops (Dozen)

£approx

£15.00

£13.00

£7.00

 

£2.00

£15.00

£18.00

£8.00

£13.00

Please get in touch with your requirements

Please get in touch with your requirements

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